Fruit Salad - cooking recipe

Ingredients

1 can chuck pineapple (large), drained
1 small can Tokay grapes, drained
1 small jar maraschino cherries, drained
1 small can mandarin oranges, drained
1 c. coconut
1 c. Cool Whip
1/2 c. sour cream

Preparation

Mix all together and chill overnight.
Serve on lettuce leaf.