Coconut Candy Bar Cake - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
1/2 c. (1 stick) margarine or butter
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 2/3 c. flour, divided
3/4 tsp. baking soda
1/8 tsp. salt
1 c. water

Preparation

Microwave chocolate squares and margarine in large microwavable bowl on High for 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended.
Beat in eggs, one at a time, with electric mixer on low speed until completely mixed.
Add vanilla.
Stir in 1/3 cup of the flour, baking soda and salt. Beat in remaining flour alternately with water until well blended and smooth.
Pour into greased and floured 9 x 13-inch baking pan. Bake in preheated 350\u00b0 oven for 30 minutes or until toothpick inserted in center comes out clean.
Cool completely in pan or wire rack.