Faye'S Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sour cream
2 eggs
1 (8 oz.) can cream-style corn
1/2 c. Wesson oil
1/4 c. onions

Preparation

Mix together well; bake in a 12-inch skillet at 375\u00b0 for 35 minutes.