Vegetable Hash - cooking recipe

Ingredients

1 big turnip
1 big potato
1/4 c. vegetable broth
1 c. onion
1 c. red pepper, diced
1 c. green pepper, diced
1 c. corn
1 tsp. thyme
salt
pepper
3 Tbsp. parsley

Preparation

Cook turnip and potato until tender; drain and remove to bowl. Put broth in skillet.
Cook onion and pepper over medium heat for about 4 minutes.
Add corn, turnip and potato; toss with thyme, salt, pepper and 3 tablespoons parsley.
Coat heavy skillet with olive oil spray.
Cover and cook over medium heat for 5 to 7 minutes, until bottom is golden.