Green Onion Gravy - cooking recipe

Ingredients

green onions
butter or margarine
salt
pepper
Worcestershire or soy sauce
flour
milk and water

Preparation

Melt 1 tablespoon margarine or butter in medium skillet.
Add 3 to 4 chopped green onions.
Simmer, then add salt and flour; add 1 cup milk (not necessary) and water for consistency.
Use for taste Worcestershire or soy sauce.
(A few dashes should be enough.)
Let simmer until you reach desired consistency.