Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. vegetable oil
4 eggs, beaten fluffy
1/3 c. fresh orange juice
2 1/2 tsp. vanilla
3 tsp. baking soda
5 large McIntosh or Fugi apples
3/4 c. sugar
2 Tbsp. cinnamon

Preparation

Combine flour, 2 cups sugar, oil, eggs, orange juice, vanilla and baking soda.
Beat at least 5 minutes.
The batter will be very thick.
Core, peel and very thinly slice apples.
Mix 3/4 cup sugar and cinnamon in separate bowl.
Grease and flour tube pan. Alternate cinnamon/sugar, apples and batter (in that order), 1/3 of each at a time.
Bake at 350\u00b0 for 1 to 1 1/4 hours or until toothpick comes out clean.