Blackberry Cobbler - cooking recipe

Ingredients

1 qt. (4 c.) blackberries, sweetened
1 stick margarine
1 c. flour
1 c. sugar
3/4 c. milk

Preparation

In a
pot,
add
an
even amount of water to 1-quart of berries; bring to
a
boil.
Turn down to medium heat and cook for 5 minutes.\tIn
a
large
bowl, melt 1 stick of margarine. In another bowl,
mix flour and sugar; add to that mixture 3/4 cup milk.
Pour
this
batter into melted butter; stir and add sweetened berries with juice.
Stir a few times.
Bake in oven at 350\u00b0
for
45
to
50 minutes.
Fifteen minutes into baking time, stir once and sprinkle with sugar.