Bean Salad - cooking recipe

Ingredients

2 c. kidney beans, cooked
2 c. green beans, cooked
1/2 c. sliced olives
2 small onions, sliced in rings
2 Tbsp. pimento, cut in strips or tomatoes
1/2 c. raw honey
2 c. garbanzos, cooked
2 c. waxed beans, cooked
1 c. diced celery
1 large green pepper, cut in strips
1/2 c. lemon juice
sea salt to taste

Preparation

Drain beans well.
Mix all ingredients except lemon juice, honey and salt.
Whiz momentarily in blender or shake well in a jar.
Pour over lemon, honey and salt mixture and allow to marinate in refrigerator for 6 hours or overnight.