Deluxe Seafood Chowder - cooking recipe

Ingredients

1 lb. haddock
1 medium onion, chopped
2 Tbsp. flour
2 tsp. butter
3/4 c. water
1 (10 oz.) can baby clams
2 c. peeled, diced potatoes
3 c. milk
1 (13 oz.) can evaporated milk
8 oz. scallops

Preparation

Cut fish into 1-inch chunks.
In 3-quart pan, saute onion in the butter until tender, but not brown.