Macaroni And Cheese - cooking recipe

Ingredients

2 c. broken macaroni
8 c. boiling water
2 tsp. salt
2 c. grated aged cheese
1 tsp. mustard
1/4 tsp. salt
dash of pepper
1 1/4 c. scalded milk

Preparation

Cook macaroni in boiling water 15 minutes.
Drain and rinse in hot water.
Place in layers in buttered baking dish, sprinkling each layer with cheese, mustard, salt and pepper.
Pour milk around edge.