Banana Bread - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
4 eggs
3 c. plain flour
1 1/2 tsp. salt
1 1/2 tsp. soda
4 ripe bananas
1 1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream margarine and sugar until smooth.
Add eggs and beat well.
Combine flour, salt and soda; add.
Add creamed mixture to bananas, vanilla and pecans.
Stir until moistened.
Bake at 350\u00b0 for 45 minutes.
Makes 2 loaves or 1 Bundt pan.