Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1 1/2 c. peanut butter, divided
1/4 c. milk
9 oz. whipped topping, thawed
1 baked (9-inch) graham cracker crust
whipped topping (for frosting)

Preparation

Mix together cream cheese, sugar, 3/4 cup peanut butter and milk.
Fold in 9 ounces whipped topping.
Pour into prepared pie shell.
Freeze 2 hours.
Spread with remaining peanut butter and top with whipped topping.