Pineapple Topping For Lemon Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 1/2 Tbsp. cornstarch
1/3 (6 oz.) can frozen orange juice
1 orange juice can water
1/2 c. sugar
3 Tbsp. butter or oleo

Preparation

Mix all together and cook until thickened.
Cool to serve on cake (enough for one large cake).
Very good!