Meat Loaf With Tomatoes - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 can water
1/4 to 3/4 tsp. garlic powder
1/4 to 3/4 tsp. oregano
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. black pepper
1/4 to 1/2 tsp. crushed red pepper
1/2 tsp. allspice
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. brown or white sugar
1 lb. ground beef or mixture of beef, veal and pork
1/2 c. rolled oats or bread crumbs
1/2 green pepper, diced
1 medium onion, diced
3/4 c. sharp cheese, grated or diced

Preparation

Mix the ground beef, rolled oats or bread crumbs, green pepper, onion and cheese.
Add 1/2 cup or more tomato sauce, mixing well.
Shape into a meat loaf or pack into a loaf pan. Bake in a preheated oven at 350\u00b0 for 1 hour.
If you use the veal-beef-pork mixture, bake at 325\u00b0 for an additional 30 minutes. Serve with more tomato sauce on the individual portions.