Strawberry Cooler - cooking recipe

Ingredients

4 c. strawberries
1 c. orange juice
1 1/2 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. lemon juice
1 c. buttermilk

Preparation

Reserve several berries to garnish.
Blend remainder with orange juice until smooth and strain into saucepan.
Mix cornstarch with a little of mixture and add to remaining mixture in pan.
Heat, stirring until it comes to a boil, then cook 1 minute.
Remove from heat and add sugar, lemon juice and buttermilk.
Chill thoroughly.
Serve in chilled bowls; garnish with extra strawberries and parsley.
Sesame wafers go well with it.
Yields 4 to 6 servings.