Chicken With Cherries(Serves 6) - cooking recipe

Ingredients

3 large chicken breasts, cut in half
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. paprika
1/4 c. butter or margarine
1 (1 lb.) can pitted dark sweet cherries (2 c.)
1 c. Sauterne wine

Preparation

Cut chicken breasts in half.
Combine flour, salt, garlic salt and paprika in paper or plastic bag.
Add 2 or 3 pieces of chicken at a time; shake.
Heat butter or margarine in skillet.
Brown chicken slowly in butter, turning once.
Drain cherries.
Add cherries to chicken.
Pour wine over all.
Cover; simmer 35 minutes or until chicken is tender.
Pour sauce over chicken and serve with rice.