Fruit Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Cool Whip
3/4 c. brown sugar
2 Tbsp. vanilla
caramel topping
pecans, chopped

Preparation

Whip cream cheese with brown sugar and vanilla.
Fold Cool Whip into mixture.
Before serving, drizzle caramel sauce and chopped pecans over top.