Spaghetti-Pizza Style - cooking recipe

Ingredients

1 c. milk
2 eggs
1 lb. thin spaghetti, cooked and drained
2 (15 oz.) jars spaghetti sauce
1 1/2 c. thin sliced pepperoni
2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Beat eggs and milk together; toss with spaghetti.
Spread spaghetti mixture in a greased jelly roll pan or roasting pan (11 x 18-inch).
Top with sauce.
Arrange pepperoni slices in rows over sauce; sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes before cutting into squares.