Raw Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. soda
1 c. sour milk
2 c. + 1 tsp. flour
3 c. rhubarb, cut into small chunks

Preparation

Mix well, put into 9 X 13 pan.\tSprinkle cinnamon & sugar over top.
Bake at 350\u00b0 for 45 minutes.