Fruit Rolls - cooking recipe

Ingredients

1 (6 oz.) pkg. mixed dried fruit bits
1/2 c. water
1/4 c. sugar
1/4 tsp. ground cinnamon
dash of ground nutmeg
8 (6-inch) flour tortillas, cut in half
skim milk
brown sugar (if desired)

Preparation

In small saucepan combine fruit, water, sugar, cinnamon and nutmeg.
Bring to a boil.
Remove from heat.
Cover and let stand about 15 minutes or until cool.
Stir.
Meanwhile, wrap tortilla halves tightly in foil.
Heat in a 350\u00b0 oven for 10 minutes. Remove half of tortilla halves from foil.
Keep remaining tortilla halves wrapped until needed.
Spoon a tablespoon of fruit along cut edge with milk.
Press gently to seal.
Place tortilla rolls, seam side down, about 1 inch apart in a 15 x 10 x 1-inch baking pan.
Brush lightly with milk.
Bake in a 350\u00b0 oven for 15 minutes or until edges begin to brown.
Sprinkle top with brown sugar if desired.
Yield:
16.