Judy Suggs' Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
1/4 c. plus 2 Tbsp. cocoa
1 c. sugar
2 eggs, slightly beaten
1/4 c. all-purpose flour
dash of salt
1 tsp. vanilla extract

Preparation

Melt butter.
Add other ingredients.
Beat and pour into well-greased 9-inch pie pan.
Bake at 350\u00b0 for 15 minutes.
Serve with Cool Whip.
Serves 6.