Custard Refrigerated Fruit Cake - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers
1/2 c. powdered sugar
1/2 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
2 eggs
1 can blueberry pie mix
2 Tbsp. lemon juice

Preparation

Mix first 3 ingredients; place in 9 x 13-inch greased pan. Mix together next 3 ingredients smoothly, pour over crumb crust; bake at 350\u00b0 for 20 minutes; cool.
Mix berry mix and juice. Spread on baked cake.
Spread Cool Whip or whipped cream on top; refrigerate overnight.