Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

Preparation

Combine eggs and milk.
Mix together flour, baking powder and salt.
Add to egg mixture; beat smooth with a wire whisk.
Test mixture to see if it flows easily through a funnel or out of a pitcher.
If too thick, add milk; if too thin, add flour.