Pita Pocket Sandwiches - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 oz. tomato paste
3/4 tsp. salt
1 1/2 tsp. oregano
1 tsp. basil
1/2 tsp. ground rosemary
1/4 c. cold water
1/4 c. cornstarch
pita bread
2 c. shredded lettuce
1 large tomato, diced
1 large cucumber, diced
8 oz. sour cream

Preparation

Brown, then drain the ground beef, onion and garlic.
Add 1 cup water and the next five ingredients; mix well, cooking at medium-high heat.
Blend water into cornstarch; stir into meat mixture, cooking until thick.