German Chocolate Cake - cooking recipe

Ingredients
    1 German chocolate cake
    10 small Reese's peanut butter cups, cut up in small pieces
    16 oz. Cool Whip
    2 (3 oz.) jello instant chocolate pudding (mix according to directions)
Preparation
    Bake cake as directed on box.
    Cool and cut in bite size pieces.
    Layer in punch bowl: cake, pudding, peanut butter cup, Cool Whip, cake, pudding, peanut butter cup and Cool Whip.

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