German Chocolate Cake - cooking recipe
Ingredients
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1 German chocolate cake
10 small Reese's peanut butter cups, cut up in small pieces
16 oz. Cool Whip
2 (3 oz.) jello instant chocolate pudding (mix according to directions)
Preparation
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Bake cake as directed on box.
Cool and cut in bite size pieces.
Layer in punch bowl: cake, pudding, peanut butter cup, Cool Whip, cake, pudding, peanut butter cup and Cool Whip.
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