Spinach Lasagna - cooking recipe

Ingredients

1/2 (16 oz.) pkg. lasagna (9 noodles)
1 large onion, chopped
1 (8 oz.) pkg. mushrooms
garlic
2 pkg. frozen spinach, thawed
1 tsp. basil
1 (16 oz.) container cottage cheese (low-fat)
2 egg whites
1 (8 oz.) container fat-reduced Mozzarella cheese
3 (8 oz.) cans tomato sauce

Preparation

Cook noodles and drain.
Cook onion, mushrooms and garlic 5 minutes; remove from heat.
Stir in spinach, oregano and basil. Blend cottage cheese, egg whites and shredded Mozzarella cheese. Layer noodles, spinach, cheese and tomato sauce.
Bake at 375\u00b0 in a 13 x 9-inch pan for 45 minutes.
Makes 12 servings (200 calories and 4 g. fat).