Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs
1/2 c. butter, melted
salt
pepper
milk

Preparation

Drain oysters; keep liquid.
Spread a layer of cracker crumbs in baking dish.
Cover with 1/2 the oysters, 1/2 the butter and sprinkle with pepper.
Make a second layer of the same; cover with milk and oyster juice.
Bake at 350\u00b0 for 45 to 50 minutes, or until done.