Vegetable Salad - cooking recipe

Ingredients

carrots, mushrooms or cauliflower
water
2 Tbsp. oil
2 Tbsp. white vinegar
salt and pepper to taste
1/2 medium onion

Preparation

Cook carrots, mushrooms or cauliflower until soft in water. Let stand until cold.
Slice in pieces.
Cover with water 1/2 way up.
Add oil, white vinegar, salt, pepper and onion.