Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
6 eggs
1 tsp. vanilla or lemon (I use one-half of each)
1 c. whipping cream
3 c. all-purpose flour, sifted

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating after each.
Add flour alternating with whipping cream (do not beat cream first), beating after each.
Beat in vanilla.
Bake 1 hour and 20 minutes at 325\u00b0.
Cool 10 minutes before removing from pan.
Bake in tube pan or Bundt pan.