Aloha Cheese Cake - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1/4 c. margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
2 eggs
1/2 c. chopped Macadamia nuts
1 (8 1/4 oz.) can crushed pineapple
1 kiwi

Preparation

Combine crumbs and margarine; press into bottom of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.
Combine cream cheese, sugar and milk with electric mixer until well blended. Add eggs, one at a time, mixing well.
Stir in nuts; pour over crust.
Return to oven and bake for 45 minutes.
Loosen cake; cool before removing.
Chill in refrigerator.
Drain pineapple and add kiwi; arrange decoratively on top of cake.