Sausage 'N' Cheese Tarts - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 1/4 c. biscuit mix
1/4 c. butter or margarine, melted
2 Tbsp. boiling water
1 egg, slightly beaten
1/2 c. half and half
2 Tbsp. thinly sliced green onions
1/2 c. (2 oz.) shredded Cheddar or Swiss cheese
cherry tomato rose (optional)
fresh parsley sprigs (optional)

Preparation

Cook sausage over medium heat until browned, stirring to crumble; drain and set aside. Combine biscuit mix, butter and boiling water.
Stir well.
Press about 1 tablespoon of dough into bottom and up sides of well-greased and floured muffin cups. Spoon sausage evenly into cups.
Combine egg, half and half and green onions.
Stir well. Spoon about 1 tablespoon egg mixture into each cup.
Bake at 375\u00b0 for 20 minutes.
Sprinkle cheese over each tart; bake an additional 5 minutes.
If desired, garnish platter with tomato rose and parsley.
Yields 1 dozen.