Franklin Nut Cake(Aunt Ethel Miller'S Traditional Christmas Cake) - cooking recipe

Ingredients

1 lb. butter
4 c. cake flour
6 eggs
2 c. sugar
2 tsp. vanilla
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 qt. nuts
1/2 tsp. salt
1 tsp. baking powder

Preparation

Mix all ingredients together.
Pour into a tube cake pan and bake at 250\u00b0
for 3 hours.