Peanut Butter Fudge - cooking recipe

Ingredients
    4 1/2 c. white sugar
    2 Tbsp. butter
    pinch of salt
    1 can evaporated milk
    12 oz. jar peanut butter
    1 small jar (6 oz.) peanut butter
    1 lb. jar Marshmallow Creme
    2 c. nuts
Preparation
    Bring
    first 4 ingredients to boil, then cook mixture 6 minutes.
    Add 12 ounce jar peanut butter, then add 6 ounce jar peanut butter, Marshmallow Creme and nuts.\tLet stand a couple of hours before cutting.

Leave a comment