Peanut Butter Fudge - cooking recipe
Ingredients
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4 1/2 c. white sugar
2 Tbsp. butter
pinch of salt
1 can evaporated milk
12 oz. jar peanut butter
1 small jar (6 oz.) peanut butter
1 lb. jar Marshmallow Creme
2 c. nuts
Preparation
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Bring
first 4 ingredients to boil, then cook mixture 6 minutes.
Add 12 ounce jar peanut butter, then add 6 ounce jar peanut butter, Marshmallow Creme and nuts.\tLet stand a couple of hours before cutting.
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