Brown Slush - cooking recipe

Ingredients

2 c. sugar
7 c. water
2 black tea bags
1 c. boiling water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 c. brandy

Preparation

Boil sugar and water together; let cool.
Add tea bags to boiling water and steep.
Remove tea bag.
When first mixture is cool, add the cup of tea water, lemonade, orange juice and brandy. Put into container and freeze.
When serving, use ice cream scoop and put into old fashioned glasses.
Fill glass to top.
Pour 7-Up over this and serve with a straw.