Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling salted water
1 lb. ground beef
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cook peppers in boiling salted water for 5 minutes.
Cook and stir ground beef and onion in medium skillet until onion is tender.
Drain off fat.
Stir in salt, rice and 1 cup tomato sauce; heat thoroughly.
Lightly stuff each pepper with 1/2 cup meat mixture.
Stand peppers upright in ungreased baking dish.
Pour remaining tomato sauce over peppers.
Cover and bake 45 minutes.
Uncover for last 15 minutes of baking.