Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1/2 c. water
1/2 tsp. garlic salt
salt to taste
1 c. shredded cheese
some milk or cream
pinch of nutmeg
pinch of thyme
1/2 c. flour
1/4 c. butter
2 c. soft bread cubes
2 Tbsp. butter

Preparation

Combine the first 5 ingredients; bring to a boil.
Let stand, covered, for 5 minutes.