Caramel Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1/3 c. all-purpose flour
3 c. chopped apples, unpeeled
2 tsp. lemon juice
1/2 c. pecan pieces
10 caramel candies (each cut into 4 pieces)
2/3 c. caramel ice cream topping

Preparation

In medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice.
Mix well.
Pour mixture into crust.
Top with pecans.
Bake on preheated baking sheet at 375\u00b0 for 40 to 45 minutes or until crust has browned.