Vegetable Soup - cooking recipe

Ingredients

1 lb. stewing beef
1 (20 oz.) pkg. soup vegetables or 1 c. each: frozen peas, corn, green beans, lima beans and carrots
1 c. shredded cabbage
3 medium potatoes, diced
1 small onion, diced
1/2 stalk celery, diced
1 (14 1/2 oz.) can tomatoes
4 c. water
salt and pepper
thyme (optional)

Preparation

Brown stewing meat.
Combine meat, vegetables and water in crock-pot or large pot.
Season to taste with salt, pepper and thyme.
Add soup bone.
Cook on high for 5 hours or low for 10 hours for crock-pot.
Cook over medium heat for 4 hours on stove. Remove soup bone before serving.