Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 stick butter
1 tsp. vanilla
4 to 4 1/2 Tbsp. chocolate
1 tsp. salt

Preparation

Combine all ingredients together in saucepan and bring to a boil.
Boil for exactly 2 minutes.
Cool thoroughly.
Beat for 1 1/2 minutes.
Spread on cake.