Jalapeno Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
1 (8 oz.) can whole kernel corn, well drained
4 tsp. baking powder
1/2 tsp. salt
1/4 c. Snowdrift shortening
4 Tbsp. diced, canned green chilies
2 eggs
2 Tbsp. sugar
1 c. shredded Cheddar cheese
1 c. milk

Preparation

Blend all ingredients, except corn, cheese and chilies, about 20 seconds. Beat vigorously 1 minute. Fold in corn, cheese and chilies. Pour into greased 9 x 9 x 2-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Makes 4 to 6 servings.