Pumpkin Spread - cooking recipe

Ingredients

1 can solid pack pumpkin
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
cinnamon or pie spice to taste (about 1 to 2 tsp.)
1 bag gingersnap cookies (chocolate if you can find them)

Preparation

Mix all ingredients together. Add sugar or spices to taste. Serve on pumpkin breads or serve with gingersnap cookies as a dip.