Carol Chaves' Jello Recipe - cooking recipe

Ingredients

1 1/2 c. butter
1/2 c. brown sugar
1 1/2 c. flour
1 c. nuts
1 small lemon Jell-O mix
1 c. hot water
1 (8 oz.) cream cheese
1/2 pt. whipping cream, whipped
2 small Jell-O (cherry, strawberry, raspberry, etc.)
3 c. hot water

Preparation

Mix butter, brown sugar, flour and nuts.
Press into a 9 x 13-inch pan and bake at 375\u00b0 for 10 minutes.
Mix lemon Jell-O in 1 cup hot water, let cool.
Cream the cream cheese and sugar together.
Add Jell-O and whipping cream, whipped (use real whipping cream).
Pour on top of crust.
Mix remaining Jell-O and 3 cups hot water.
After lemon gel is hardened and this mix is cooled, pour on top of lemon Jell-O mix.