Easy Taters - cooking recipe

Ingredients

5 or 6 medium potatoes
1/4 c. flour
1/4 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. pepper
1 stick margarine

Preparation

Scrub potatoes and cut into wedges.
Mix next 4 ingredients together in a plastic bag and coat potatoes completely.
Melt margarine in large pan (9 x 13-inch).
Dip potatoes in melted margarine and place in pan.
Bake at 425\u00b0 for 20 minutes.
Turn potatoes and bake another 20 minutes.
Serve with baked beans and fried chicken.