Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. granulated sugar
2 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine
chopped nuts

Preparation

Cut each biscuit into fourths.
Shake biscuits in a bag with granulated sugar and cinnamon.
Layer biscuits in greased tube pan. Sprinkle nuts between layers.