Zucchini Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
4 eggs or Egg Beaters with directions
1 1/2 c. oil
3 c. grated zucchini
1 c. chopped pecans

Preparation

Grease and flour Bundt or tube pan.
Sift dry ingredients; set aside.
Mix eggs, sugar and oil together until well blended.
Fold in zucchini mixture until blended.
Bake for 1 hour and 15 minutes at 350\u00b0.
Cool 10 minutes; remove from pan.
Cool and frost with cream cheese frosting.
Sprinkle nuts on top.