Popovers - cooking recipe

Ingredients

2 eggs
2 c. sifted flour
1/2 tsp. salt
1 c. milk
1 Tbsp. melted shortening

Preparation

Preheat oven to 425\u00b0.
Beat eggs until light and thick.
Add flour, salt and 1/3 cup of milk.
Keep beating until all flour is moistened.
Gradually add remaining milk and melted shortening; beat 1 to 2 minutes.
Fill greased muffin tins a little less than half full.
Bake at 425\u00b0 for 40 to 45 minutes.
Serve at once.