Hawaiian Wedding Cake - cooking recipe

Ingredients

1 baked yellow cake in 9 x 13-inch pan
1 (8 oz.) cream cheese
1 1/2 c. milk
1 large pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, well drained
shredded coconut
1 container Cool Whip
crushed nuts

Preparation

Beat together cream cheese, milk and instant pudding.
Spread mixture over cooled cake.
Sprinkle pineapple over top, then coconut.
Spread on Cool Whip.
Sprinkle with nuts.