Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate bits

Preparation

Mix cake according to package directions.
Fill paper baking cups in muffin tins 2/3 full.
Cream the cream cheese with sugar. Beat in egg and salt.
Stir in chocolate bits.
Drop 1 teaspoon cream cheese mixture into each cupcake.
Bake according to cake package directions.
Makes about 30.