Heavenly Pudding - cooking recipe

Ingredients

1 c. condensed milk
1/4 c. lemon juice
1/4 c. crushed pineapple
1/2 c. whipping cream
10 large or 1 c. small marshmallows
1 doz. maraschino cherries
1 small pound cake

Preparation

Mix milk and lemon juice, stir until thick.
Add marshmallows, cherries (cut into quarters) and pineapple.
Whip cream and fold into mixture.
Line bowl with slices of cake or lady fingers. Pour milk mixture in.
Chill well.