Travelin Cupcakes - cooking recipe

Ingredients

4 sq. chocolate
2 sticks butter
1 3/4 c. sugar
1 3/4 c. chopped nuts
4 eggs
1 c. unsifted plain flour

Preparation

Melt chocolate and butter over low heat.
Add remaining ingredients.
Pour into cupcake paper-lined muffin tins.
Bake at 325\u00b0 for approximately 20 to 25 minutes.